It has excellent mechanical resistance, weldability and efficient gas barrier. It is a packaging widely used for noble products.
It is a line of flexible multi-layered and structured packaging specially developed to protect and conserve products through its specific high or medium barrier characteristics against oxygen and water vapor, which help and maintain the organoleptic quality of packaged products, extending Shelf Life. Also known as laminated packaging.
The structures can be combined and laminated in the Solvent less system with the following films:
PE = Polyethylene
PP = Polyprophylene
VACUOFIX = Multilayer film with polyamide or EVOH
BOPP = Biased Oriented Polypropylene
BOPP MATE = Matte velvety bi-oriented polypropylene
PET = Polyester
Meat and meat products such as sausages, cheese and milk products, fish, crustaceans, fresh pasta, pizza, baked goods, dried fruit, metal parts (to prevent oxidation), atoms, sauces, preserves, liquid and pasty products, and fruit , vegetables and other products that require a modified atmosphere (removal of oxygen and insertion of other gases).
Supplied in pieces, can have 2 or 3 welds and allows printing in up to 8 colors. In addition to standard bags, they can be supplied in Stand Up bags with the option of zipper and technical reels for automatic packaging.
